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Gluten-free Multigrain bread (300g)
This light brown loaf made from corn and rice sourdough, and is soft with a delicious rice and sunflower seeds taste. It is freshly prepared for our gluten sensitive and gluten intolerant customers.
AED30.00
This light brown loaf is made from corn and tapioca starch and rice sourdough, with sesame, sunflower and linseeds
Ingredients: Â Water, sunflower seeds 15.2%, maize starch, tapioca starch, rice flour 4.5%, whole rice flour 4.5%, linseed 3.9%, yeast, sourdough (rice flour, water), rapeseed oil, thickeners (hydroxypropylmethyl cellulose, xanthan, sodium carboxymethylcellulose), salt, gluten-free malt extract, sesame 0,9%, vegetable fibres (potato fibres, psyllium seed fibres), psyllium seed husks, sugar beet syrup, sourdough (quinoa flour, water), sugar, caramel sugar, lactose-free skimmed milk powder, emulsifier (mono – and diglycerides from fatty acids)
Nutritional Information per 100 g: energy 333 kcal, fat 15.3 g of which saturated fatty acid 2 g, carbohydrates 40.5 g of which sugar 3.1 g, protein 6.4 g, salt 1.4 g.
Allergens:Â The product is gluten-free, wheat-free, lactose-free; may contain traces of eggs or milk products
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