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Bread and salt

Arabic countries are famous for their hospitality – and also in Germany it has a long tradition, to make sure, that no guest ever leaves a house hungry. As bread…

Why so many different breads?

There is no other country in the world with as many different kinds of bread than Germany. But what is the reason for this variety of bread especially in Germany?…

Happy Hour to Make You Happy!

When it comes to breakfast or dinner, in most German families the main part is bread, “Brot” in German language. Mothers and fathers are preparing so called “Butterbrote”, which means,…

TRUST THE CRUST

GERMAN FARMERS BREAD IS A JEWEL IN OUR SELECTION

It’s made from deliciously healthy wholemeal rye, wholemeal wheat, wheat germs and roasted rye flour. And on top there is lots of natural sourdough in this 500g German Farmer’s Bread. Sourdough is full of vitamins and minerals, protein and prebiotic. They even say that sourdough lowers your blood pressure.

AN EXQUISITE GEM

VIENNA CROISSANT AS A BROT. SPECIALTY

Did you know that our butter croissants are of Austrian origin, dating back to 1838? An Austrian officer founded a Viennese Bakery in Paris. The French were inspired – and so the triumphant progress of the croissant began. Enjoy within four hours to experience its full heavenly taste.

DELIGHT

GERMAN GUGLHUPF

In late Medieval Austria, a Gugelhupf was served at major community events such as weddings, and was decorated with flowers, leaves, candles, and seasonal fruits. The name persisted through the Austro-Hungarian Empire, eventually becoming standardized in Viennese cookbooks as a refined, rich cake, flavored with rosewater and almond.

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